Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken breasts; 2 Tbsp. Crisco oil; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, crushed; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 1/2 tsp. curry powder; 1 (28 oz.) can whole tomatoes; 1 Tbsp. Kitchen Bouquet; 2 Tbsp. chopped parsley; 1/8 tsp. mace; 1/4 c. raisins; 1/4 c. slivered almonds

Servings: persons

2 1/2 lb. chicken breasts
2 Tbsp. Crisco oil
1 1/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 tsp. curry powder
1 (28 oz.) can whole tomatoes
1 Tbsp. Kitchen Bouquet
2 Tbsp. chopped parsley
1/8 tsp. mace
1/4 c. raisins
1/4 c. slivered almonds

1
Skin and wash chicken pieces.
2
Dry with paper towel.
3
In large pan, brown chicken in hot oil.
4
Sprinkle with salt and pepper. Remove chicken from pan.
5
Add chopped onion, green pepper, crushed garlic and curry powder.
6
Cook over low heat until onion is tender.
7
Add chicken and remaining ingredients, except almonds. Cook 1 hour or until chicken is tender.
8
Sprinkle with almonds. Serve over steamed rice.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb. chicken breasts, 2 Tbsp. Crisco oil, 1 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

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