How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables?

You need 7 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 c. slivered carrots, 1/2 c. slivered celery, 1 medium zucchini, sliced thin, and more.

Is Stir-Fried Vegetables suitable as soups & stews?

Yes, Stir-Fried Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables Recipe

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. slivered carrots; 1/2 c. slivered celery; 1 medium zucchini, sliced thin; 2 Tbsp. chicken broth or water; 1/4 lb. snow peas; Few drops of soy sauce

Stir-Fried Vegetables – a delicious recipe with vegetable oil, carrots, celery, zucchini, chicken broth, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1/2 c. slivered carrots
1/2 c. slivered celery
1 medium zucchini, sliced thin
2 Tbsp. chicken broth or water
1/4 lb. snow peas
Few drops of soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Vegetables

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