How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sparkling Garden Salad Mold?

You need 10 ingredients. The key ingredients include: 3 cups boiling water, 2-1/4 cups cold water, 1/4 cup white wine vinegar, 1/4 tsp. hot pepper sauce, and more.

Is Sparkling Garden Salad Mold suitable as salads?

Yes, Sparkling Garden Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sparkling Garden Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sparkling Garden Salad Mold Recipe

Name: Sparkling Garden Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups boiling water; 2-1/4 cups cold water; 1/4 cup white wine vinegar; 1/4 tsp. hot pepper sauce; 2-1/4 cups diced cooked chicken; 1/2 cup shredded carrots; 1/2 cup diced celery; 1/2 cup sliced pimentos; 1 Tbsp. grated onion; lettuce leaves

Fresh, crisp and full of flavor — this Sparkling Garden Salad Mold is a must-try. Made with boiling water, cold water, white wine vinegar and hot pepper…

This Sparkling Garden Salad Mold relies on simple, everyday ingredients such as boiling water, cold water, white wine vinegar and hot pepper sauce. It comes together quickly and makes 4 servings, at about 1695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1695

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sparkling Garden Salad Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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