Chick Pea Salad

1. 1

   Instructions:

2. 2

   Drain and rinse chickpeas. Place the chickpeas and onion in a large bowl. Whisk the parsley, lemon juice, olive oil, mustard, and garlic together in a small bowl. Pour over the chickpeas and onion. Toss to coat. Taste and season well with salt and black pepper. Serve at room temperature or slightly chilled.

3. 3

   You can also serve it over salad greens.

4. 4

   Add-ins and substitutions:

5. 5

   chopped tomato

6. 6

   chopped red pepper

7. 7

   sliced green onions (in place of red onion)

8. 8

   cilantro, dill, or other fresh herbs (in place of or in addition to parsley)

* Per serving · 4 servings · Values may vary.

No additional tips available.