Nutty Grilled Chicken Salad – a delicious recipe with Vinaigrette, rice, EVOO, salt, Salad, chicken breast. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For vinaigrette, combine rice-wine vinegar, olive oil, and salt/pepper in mixing bowl. Use whisk to blend the ingredients. Refrigerate until ready to toss into salad.
2
Preheat grill to medium-high. Season chicken breast with salt/pepper. Oil grill, and when hot, place breast on grill. Grill about 3-4 mins, then turn.
3
Grill for another 3 mins, or until chicken is completely cooked. Remove from heat and keep warm.
4
To mix salad, combine lettuce, 1/4 cup cashews, 1 cup mandarin oranges, edamame peas and carrots in a mixing bowl. Slice chicken into thin strips. Add half the lettuce mixture and toss well with 1/2 cup of rice-wine vinaigrette. Transfer to 4 chilled salad bowls and garnish w/equal amounts of avocado slices, Asian noodles, remaining mandarin oranges, cashews and chicken
394
kcal
Calories
4
g
Fat
52
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Vinaigrette:, 4 tbsp rice-wine vinegar, 8 tbsp EVOO, salt/pepper (to taste), and more.
Yes, Nutty Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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