How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisée And Celery Salad With Toasted Fennel-Seed Dressing ?

You need 10 ingredients. The key ingredients include: 2 teaspoons fennel seeds, toasted, 1/4 cup olive oil, 3 tablespoons fresh lemon juice, 3 tablespoons finely chopped shallot (1 large), and more.

Is Frisée And Celery Salad With Toasted Fennel-Seed Dressing suitable as salads?

Yes, Frisée And Celery Salad With Toasted Fennel-Seed Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisée And Celery Salad With Toasted Fennel-Seed Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisée And Celery Salad With Toasted Fennel-Seed Dr

Name: Frisée And Celery Salad With Toasted Fennel-Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fennel seeds, toasted; 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 3 tablespoons finely chopped shallot (1 large); 1 teaspoon salt; 1/2 teaspoon sugar; 1/2 pound frisee (French curly endive), torn into bite-size pieces (10 cups); 3 Belgian endives, cut crosswise into 1/2-inch-wide slices; 3 celery ribs, thinly sliced crosswise (2 cups); an electric coffee/spice grinder

Fresh, crisp and full of flavor — this Frisée And Celery Salad With Toasted Fennel-Seed Dressing is a must-try. Made with fennel seeds, olive oil, lemon…

This Frisée And Celery Salad With Toasted Fennel-Seed Dressing relies on simple, everyday ingredients such as fennel seeds, toasted, olive oil, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frisée And Celery Salad With Toasted Fennel-Seed Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions