Spargelgemuse (Fresh Asparagus)

1. 1

   Wash asparagus spears and trim off tough ends.

2. 2

   Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes.

3. 3

   Drain off liquid.

4. 4

   In a small saucepan, melt the butter, cook over low heat until lightly browned.

5. 5

   Sprinkle freshly grated cheese over butter and mix.

6. 6

   Spoon over asparagus.

7. 7

   Garnish with sliced hard boiled egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.