How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf Dip?

You need 5 ingredients. The key ingredients include: 2 c. canned salmon, 8 oz. cream cheese, 1/2 tsp. hickory smoked salt, 1/2 tsp. garlic salt, and more.

Is Salmon Loaf Dip suitable as seafood?

Yes, Salmon Loaf Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Loaf Dip Recipe

Name: Salmon Loaf Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned salmon; 8 oz. cream cheese; 1/2 tsp. hickory smoked salt; 1/2 tsp. garlic salt; parsley flakes

Salmon Loaf Dip – a delicious recipe with salmon, cream cheese, hickory smoked salt, garlic salt, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. canned salmon
8 oz. cream cheese
1/2 tsp. hickory smoked salt
1/2 tsp. garlic salt
parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

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