How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Shrimp Soup?

You need 7 ingredients. The key ingredients include: 1 qt. buttermilk, well shaken, 8 oz. cooked shrimp, shelled, deveined and thinly sliced, 1 small cucumber, peeled, quartered, seeded and thinly sliced, 1/2 c. bell pepper, finely diced, and more.

Is Buttermilk Shrimp Soup suitable as seafood?

Yes, Buttermilk Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttermilk Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Shrimp Soup Recipe

Name: Buttermilk Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. buttermilk, well shaken; 8 oz. cooked shrimp, shelled, deveined and thinly sliced; 1 small cucumber, peeled, quartered, seeded and thinly sliced; 1/2 c. bell pepper, finely diced; 1/2 c. finely sliced green onion (both white and green parts); 6 red radishes, thinly sliced; dried dill weed (as needed)

Buttermilk Shrimp Soup – a delicious recipe with buttermilk, shrimp, cucumber, bell pepper, green onion, red radishes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. buttermilk, well shaken
8 oz. cooked shrimp, shelled, deveined and thinly sliced
1 small cucumber, peeled, quartered, seeded and thinly sliced
1/2 c. bell pepper, finely diced
1/2 c. finely sliced green onion (both white and green parts)
6 red radishes, thinly sliced
dried dill weed (as needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

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