Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 extra large can water-pack tuna; 1 pkg. flat egg noodles; 1 can cream of mushroom soup; 1 pt. heavy cream; 1/2 c. celery, chopped fine; 1/2 c. bell pepper, chopped fine; 1/2 c. onion, chopped fine; 1/4 c. parsley sprig, chopped fine; 1 Tbsp. garlic, minced; 1 pkg. Velveeta cheese

Eats Now Editorial Team · 561 kcal · Seafood

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Tuna Casserole – a delicious recipe with water, egg noodles, cream of mushroom soup, heavy cream, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 extra large can water-pack tuna
1 pkg. flat egg noodles
1 can cream of mushroom soup
1 pt. heavy cream
1/2 c. celery, chopped fine
1/2 c. bell pepper, chopped fine
1/2 c. onion, chopped fine
1/4 c. parsley sprig, chopped fine
1 Tbsp. garlic, minced
1 pkg. Velveeta cheese

1
Layer precooked noodles then tuna, then veggies.
2
Mix soup with small amount of water; dribble over each layer.
3
Add Velveeta cheese.
4
Do another layer and top with cheese.
5
Cok covered at 350u00b0 for 30 to 40 minutes.
6
Last 5 minutes cook uncovered to brown.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 extra large can water-pack tuna, 1 pkg. flat egg noodles, 1 can cream of mushroom soup, 1 pt. heavy cream, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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