Spareribs with Tangerine-Black Bean Glaze Recipe

Name: Spareribs with Tangerine-Black Bean Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds baby back pork rib racks; 2/3 cup ketchup; 2/3 cup tangerine-orange juice; 3 tablespoons black bean garlic sauce*; 2 tablespoons minced fresh ginger; 2 tablespoons chili-garlic sauce*; 2 tablespoons dry Sherry; 2 tablespoons (packed) brown sugar; 1 tablespoon oriental sesame oil; 1 tablespoon soy sauce; 1 tablespoon sesame seeds

Servings: persons

3 1/2 pounds baby back pork rib racks
2/3 cup ketchup
2/3 cup tangerine-orange juice
3 tablespoons black bean garlic sauce*
2 tablespoons minced fresh ginger
2 tablespoons chili-garlic sauce*
2 tablespoons dry Sherry
2 tablespoons (packed) brown sugar
1 tablespoon oriental sesame oil
1 tablespoon soy sauce
1 tablespoon sesame seeds

1
Position rack in center of oven; preheat to 400F.
2
Sprinkle ribs with salt and pepper.
3
Wrap each rib rack tightly in heavy-duty foil; set on rimmed baking sheet.
4
Bake ribs 45 minutes.
5
Cool slightly.
6
Unwrap; drain juices.
7
Cut racks into 3-rib sections.
8
Mix ketchup and next 8 ingredients in large bowl to blend.
9
Line same baking sheet with foil.
10
Dip ribs into sauce.
11
Place ribs, meaty side up, on sheet.
12
Roast 15 minutes.
13
Dip into sauce again.
14
Roast until meat is very tender and ribs are glazed, about 15 minutes.
15
Sprinkle sesame seeds over ribs; roast 10 minutes longer.
16
Cut into individual ribs.
17
*Available at Asian markets and in the Asian foods section of some supermarkets.

1139

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 pounds baby back pork rib racks, 2/3 cup ketchup, 2/3 cup tangerine-orange juice, 3 tablespoons black bean garlic sauce*, and more.

Yes, Spareribs with Tangerine-Black Bean Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spareribs with Tangerine-Black Bean Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions