"Soy-Full" Chili

Name: "Soy-Full" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers, chopped; 1 onion, chopped; 2 cloves garlic, minced; 2 tsp. oil; 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles; 1 can (15 oz.) black beans, rinsed; 1 can (15 oz.) chili beans; 1 can (15 oz.) tomato sauce; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 can (4 oz.) chopped green chiles, undrained; 1 Tbsp. chili powder; 1/2 tsp. ground cumin

Eats Now Editorial Team · 419 kcal · Soups & Stews

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"Soy-Full" Chili – a delicious recipe with red peppers, onion, garlic, oil, Veggie Ground Crumbles, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 red peppers, chopped
1 onion, chopped
2 cloves garlic, minced
2 tsp. oil
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
1 can (15 oz.) black beans, rinsed
1 can (15 oz.) chili beans
1 can (15 oz.) tomato sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (4 oz.) chopped green chiles, undrained
1 Tbsp. chili powder
1/2 tsp. ground cumin

1
Cook and stir peppers, onions and garlic in hot oil in large saucepan on medium-high heat 2 min.
2
or until crisp-tender.
3
Stir in crumbles; cook 2 min.
4
Add remaining ingredients; mix well.
5
Bring to boil.
6
Simmer on medium-low 30 min.
7
or until crumbles are cooked through (160 degrees F), stirring occasionally.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red peppers, chopped, 1 onion, chopped, 2 cloves garlic, minced, 2 tsp. oil, and more.

Yes, "Soy-Full" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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