Marinated Leg of Lamb Recipe

Name: Marinated Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; ½ cup chili sauce; 2 tablespoons lemon juice; 2 tablespoons cider vinegar; ½ cup grated carrot; ¼ cup chopped fresh parsley; ½ cup beef broth; 2 teaspoons salt; 2 tablespoons oil; ½ teaspoon pepper; 1 tablespoon sugar; 1 bay leaf; 1 garlic clove, minced; 1 cup minced onion

Servings: persons

1 cup dry red wine
½ cup chili sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
½ cup grated carrot
¼ cup chopped fresh parsley
½ cup beef broth
2 teaspoons salt
2 tablespoons oil
½ teaspoon pepper
1 tablespoon sugar
1 bay leaf
1 garlic clove, minced
1 cup minced onion

1
Combine all ingredients, place in zipper bag with lamb, squeeze out air, and marinate several hours or overnight, turning occasionally.
2
Place lamb in roasting pan with all marinade.
3
Roast 30 minutes at 425 F
4
Reduce heat to 350 F and roast another 1.5 to 2 hours, basting occasionally.
5
Use instant read thermometer to check for desired doneness.
6
Remove meat from pan and use pan drippings (depending on length of cooking time, you may need to either thicken or add more broth to thin).
7
Slice and serve drippings with sliced meat.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dry red wine, ½ cup chili sauce, 2 tablespoons lemon juice, 2 tablespoons cider vinegar, and more.

Yes, Marinated Leg of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Leg of Lamb

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