Warm up with this hearty Egg Flower Chicken Soup recipe. Made with chicken, cornstarch, water and chicken broth. Easy step-by-step instructions included.
This Egg Flower Chicken Soup relies on simple, everyday ingredients such as cornstarch, water, canned chicken broth and thinly sliced water chestnut. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026