How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggies ?

You need 9 ingredients. The key ingredients include: celery, onions, carrots, parsnips, and more.

Is Roasted Veggies suitable as soups & stews?

Yes, Roasted Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Veggies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies Recipe

Name: Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: celery; onions; carrots; parsnips; turnips; baby bok choy; olive oil garlic; salt; chicken broth granuales

Roasted Veggies – a delicious recipe with celery, onions, carrots, parsnips, baby bok choy, olive oil garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

celery
onions
carrots
parsnips
turnips
baby bok choy
olive oil garlic
salt
chicken broth granuales

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Veggies

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