Spareribs Recipe – Eats Now

Name: Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds spare ribs fresh; 4 cloves garlic; 1 tablespoon peppercorns; 4 bay leaves; 1/2 cup chicken broth; 1/2 cup coffee black; 3 tablespoons brown sugar; 1 tablespoon cumin; 1 tablespoon cayenne; 1 tablespoon paprika; 3 tablespoons apricot preserves; 1 teaspoon garlic pepper; 1 onion - sliced; 4 cloves garlic - crushed& chopped

Servings: persons

2 pounds spare ribs fresh
4 cloves garlic
1 tablespoon peppercorns
4 bay leaves
1/2 cup chicken broth
1/2 cup coffee black
3 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon cayenne
1 tablespoon paprika
3 tablespoons apricot preserves
1 teaspoon garlic pepper
1 onion - sliced
4 cloves garlic - crushed& chopped

1
In a large pot bring to a simmer spareribs with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
2
Preheat Oven 350 degrees:
3
Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
4
Uncover the ribs and continue to bake at 300 degrees for another hour or so.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds spare ribs fresh, 4 cloves garlic, 1 tablespoon peppercorns, 4 bay leaves, and more.

Yes, Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs

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