Sparerib, Rice and Chick-Pea Casserole Recipe

Name: Sparerib, Rice and Chick-Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds country-style spareribs; 1 large onion, chopped; 4 large garlic cloves, chopped; 2 14 1/2-ounce cans beef broth; 2 cups long-grain white rice; 1 15- to 16-ounce can chick-peas (garbanzo beans), drained; 2/3 cup water; 1/3 cup red wine vinegar; 2 tablespoons chopped fresh cilantro; 1 tablespoon paprika; 1 tablespoon dried oregano, crumbled; 1 4-ounce jar sliced pimientos, drained

Servings: persons

2 1/2 pounds country-style spareribs
1 large onion, chopped
4 large garlic cloves, chopped
2 14 1/2-ounce cans beef broth
2 cups long-grain white rice
1 15- to 16-ounce can chick-peas (garbanzo beans), drained
2/3 cup water
1/3 cup red wine vinegar
2 tablespoons chopped fresh cilantro
1 tablespoon paprika
1 tablespoon dried oregano, crumbled
1 4-ounce jar sliced pimientos, drained

1
Preheat oven to 350F.
2
Season spareribs with salt and pepper.
3
Brown spareribs in heavy large Dutch oven over high heat.
4
Transfer ribs to plate.
5
Add onion and garlic to pot and saute until onion is translucent, about 5 minutes.
6
Add all remaining ingredients except pimientos to pot.
7
Bring to boil, scraping up browned bits.
8
Return ribs and any collected juices to pot.
9
Push ribs into rice mixture.
10
Season with salt and pepper.
11
Spread pimientos evenly over top.
12
Cover pot and bake until meat and rice are tender and all liquids are absorbed about 50 minutes.

541

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds country-style spareribs, 1 large onion, chopped, 4 large garlic cloves, chopped, 2 14 1/2-ounce cans beef broth, and more.

Yes, Sparerib, Rice and Chick-Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sparerib, Rice and Chick-Pea Casserole

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