Pork-Onion Stroganoff Recipe

Name: Pork-Onion Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless pork loin; 1 tablespoon butter or 1 tablespoon margarine; 8 ounces fresh mushrooms, sliced (3 cups); 3 medium onions, sliced; 1 garlic clove, finely chopped; 1 tablespoon butter or 1 tablespoon margarine; 1 cup beef broth; 1 ½ tablespoons chopped fresh basil leaves or 1 ½ teaspoons dried basil leaves; 1 tablespoon Worcestershire sauce; ⅛ teaspoon pepper; 1 cup sour cream; 3 tablespoons Gold Medal all-purpose flour; 2 medium tomatoes, peeled, seeded and chopped (1 1/2 cups); 6 cups hot cooked noodles

Servings: persons

1 12 lbs boneless pork loin
1 tablespoon butter or 1 tablespoon margarine
8 ounces fresh mushrooms, sliced (3 cups)
3 medium onions, sliced
1 garlic clove, finely chopped
1 tablespoon butter or 1 tablespoon margarine
1 cup beef broth
1 ½ tablespoons chopped fresh basil leaves or 1 ½ teaspoons dried basil leaves
1 tablespoon Worcestershire sauce
⅛ teaspoon pepper
1 cup sour cream
3 tablespoons Gold Medal all-purpose flour
2 medium tomatoes, peeled, seeded and chopped (1 1/2 cups)
6 cups hot cooked noodles

1
Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
2
Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly.
3
Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender.
4
Remove mixture from skillet.
5
Heat 1 tablespoon butter in skillet over medium-high heat until melted.
6
Cook pork in butter, stirring frequently, until brown.
7
Stir in broth, basil, Worcestershire sauce and pepper.
8
Heat to boiling; reduce heat.
9
Cover and simmer about 10 minutes, stirring occasionally, until pork is tender.
10
Stir in mushroom mixture.
11
Mix sour cream and flour; stir into pork mixture.
12
Heat to boiling, stirring constantly.
13
Boil and stir 1 minute.
14
Stir in tomatoes; heat through.
15
Serve over noodles.

1692

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs boneless pork loin, 1 tablespoon butter or 1 tablespoon margarine, 8 ounces fresh mushrooms, sliced (3 cups), 3 medium onions, sliced, and more.

Yes, Pork-Onion Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork-Onion Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions