How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watchers Potato-Vegetable Puree?

You need 13 ingredients. The key ingredients include: 2 teaspoons butter or 2 teaspoons margarine, ½ cup onion, diced, ¼ cup carrot, diced, ¼ cup celery, diced, and more.

Is Weight Watchers Potato-Vegetable Puree suitable as soups & stews?

Yes, Weight Watchers Potato-Vegetable Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Weight Watchers Potato-Vegetable Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Potato-Vegetable Puree Recipe

Name: Weight Watchers Potato-Vegetable Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or 2 teaspoons margarine; ½ cup onion, diced; ¼ cup carrot, diced; ¼ cup celery, diced; 6 ounces potatoes, pared and sliced; 1 cup green cabbage, shredded; ¾ cup water; ½ cup crushed tomatoes; 1 (1/2 ounce) packet instant chicken-flavored broth; ¼ teaspoon salt; 12 bay leaf; 1 dash thyme leaves; 1 dash white pepper

Try this homemade Weight Watchers Potato-Vegetable Puree recipe the whole family will love. Made with butter, onion, carrot and celery. Easy step-by-ste…

This Weight Watchers Potato-Vegetable Puree relies on simple, everyday ingredients such as onion, diced, carrot, diced, celery, diced and potatoes, pared and sliced. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weight Watchers Potato-Vegetable Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions