Weight Watchers Potato-Vegetable Puree Recipe

Name: Weight Watchers Potato-Vegetable Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or 2 teaspoons margarine; ½ cup onion, diced; ¼ cup carrot, diced; ¼ cup celery, diced; 6 ounces potatoes, pared and sliced; 1 cup green cabbage, shredded; ¾ cup water; ½ cup crushed tomatoes; 1 (1/2 ounce) packet instant chicken-flavored broth; ¼ teaspoon salt; 12 bay leaf; 1 dash thyme leaves; 1 dash white pepper

Servings: persons

2 teaspoons butter or 2 teaspoons margarine
½ cup onion, diced
¼ cup carrot, diced
¼ cup celery, diced
6 ounces potatoes, pared and sliced
1 cup green cabbage, shredded
¾ cup water
½ cup crushed tomatoes
1 (1/2 ounce) packet instant chicken-flavored broth
¼ teaspoon salt
12 bay leaf
1 dash thyme leaves
1 dash white pepper

1
In 1-quart saucepan heat butter over medium heat until bubbly and hot.
2
Add onion, carrot, and celery and saute, stirring occasionally, until onion is translucent.
3
Add remaining ingredients and stir to combine.
4
Reduce heat to low, cover pan, and let simmer stirring occasionally, until vegetables and potatoes are tender (about 20 minutes).
5
Remove from heat and let cool slightly.
6
Remove and discard bay leaf.
7
Pour mixture into work bowl of food processor and process until smooth.
8
Return to saucepan and heat.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons butter or 2 teaspoons margarine, ½ cup onion, diced, ¼ cup carrot, diced, ¼ cup celery, diced, and more.

Yes, Weight Watchers Potato-Vegetable Puree falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Potato-Vegetable Puree

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