How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spare Ribs And Chicken Bake?

You need 18 ingredients. The key ingredients include: 12 pork spare ribs, 6 chicken legs and thighs, 1 cup apple juice, 4 tablespoons maple syrup, and more.

Is Spare Ribs And Chicken Bake suitable as meat & poultry?

Yes, Spare Ribs And Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spare Ribs And Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spare Ribs And Chicken Bake Recipe

Name: Spare Ribs And Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pork spare ribs; 6 chicken legs and thighs; 1 cup apple juice; 4 tablespoons maple syrup; 2 tablespoons soy sauce; 2 tablespoons olive oil; 1/2 teaspoon cloves; 1/2 teaspoon ground cinnamon; 6 cloves garlic unpeeled; apple juice; chicken legs chicken thighs; cloves; garlic; ground cinnamon; maple syrup; marinade; pork spare ribs; soy sauce

Try this homemade Spare Ribs And Chicken Bake recipe the whole family will love. Made with pork spare ribs, chicken, apple juice and maple syrup. Easy s…

This Spare Ribs And Chicken Bake relies on simple, everyday ingredients such as pork spare ribs, chicken legs and thighs, apple juice and maple syrup. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spare Ribs And Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions