Spare Ribs And Chicken Bake Recipe

Name: Spare Ribs And Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pork spare ribs; 6 chicken legs and thighs; 1 cup apple juice; 4 tablespoons maple syrup; 2 tablespoons soy sauce; 2 tablespoons olive oil; 1/2 teaspoon cloves; 1/2 teaspoon ground cinnamon; 6 cloves garlic unpeeled; apple juice; chicken legs chicken thighs; cloves; garlic; ground cinnamon; maple syrup; marinade; pork spare ribs; soy sauce

Servings: persons

12 pork spare ribs
6 chicken legs and thighs
1 cup apple juice
4 tablespoons maple syrup
2 tablespoons soy sauce
2 tablespoons olive oil
1/2 teaspoon cloves
1/2 teaspoon ground cinnamon
6 cloves garlic unpeeled
apple juice
chicken legs chicken thighs
cloves
garlic
ground cinnamon
maple syrup
marinade
pork spare ribs
soy sauce

1
Combine all of the above in a large bowl and toss.
2
Cover and place in the refrigerator for at least one to two hours or up to over night.
3
You may also place this in a zip-lock freezer bag.
4
Preheat Oven 400 degrees:
5
Place the entire ingredients in a baking pan. You may need to use two baking pans.
6
Place in oven and bake for approximate 90 minutes.
7
Remove from oven and let sit for a minute.
8
Serve with your favorite sides.

1122

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 pork spare ribs, 6 chicken legs and thighs, 1 cup apple juice, 4 tablespoons maple syrup, and more.

Yes, Spare Ribs And Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spare Ribs And Chicken Bake

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