How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Turkey Tenderloins?

You need 17 ingredients. The key ingredients include: 1 package (20 ounces) turkey breast tenderloins, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Spanish Turkey Tenderloins suitable as meat & poultry?

Yes, Spanish Turkey Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Turkey Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Turkey Tenderloins Recipe

Name: Spanish Turkey Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) turkey breast tenderloins; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1 plum tomato, chopped; 1 large navel orange, peeled, sectioned and chopped; 1/4 cup sliced pimiento-stuffed olives; 1 green onion, finely chopped; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 2 tablespoons sliced almonds; 2 tablespoons minced fresh parsley; 1 large garlic clove, minced; 1 tablespoon capers, drained; 1 teaspoon lemon juice; 1/2 teaspoon grated lemon zest; 1/4 teaspoon salt

Try this homemade Spanish Turkey Tenderloins recipe the whole family will love. Made with turkey breast tenderloins, olive oil, salt and pepper. Easy st…

This Spanish Turkey Tenderloins relies on simple, everyday ingredients such as olive oil, salt, pepper and paprika. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Turkey Tenderloins

Tips for the best results

Variations & substitutions

My Personal Notes

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