Keri's Braised Chicken With Vegetables (Scd) Recipe

Name: Keri's Braised Chicken With Vegetables (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb chicken, cut in pieces; 1 cup dry white wine; 13 lb green beans, topped, tailed and cut in half; 2 small zucchini, cut in 1 inch chunks; 13 lb mushroom, quartered; 3 garlic cloves, peeled; 2 teaspoons parsley, minced; ½ teaspoon basil; ½ teaspoon oregano; ½ teaspoon thyme; salt; pepper

Servings: persons

34 lb chicken, cut in pieces
1 cup dry white wine
13 lb green beans, topped, tailed and cut in half
2 small zucchini, cut in 1 inch chunks
13 lb mushroom, quartered
3 garlic cloves, peeled
2 teaspoons parsley, minced
½ teaspoon basil
½ teaspoon oregano
½ teaspoon thyme
salt
pepper

1
Remove skin from chicken and place in large dutch oven.
2
(Note: A dutch oven is another word for a heavy covered pot that can be used on the range or in the oven.
3
Any heavy, covered pot will do.
4
).
5
Add remaining ingredients.
6
Add water just to cover.
7
Bring to a boil over medium-high heat.
8
Reduce heat and simmer, covered for about 30 minutes or until chicken is done.

7263

kcal

Calories

154

Fat

174

Carbs

1274

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb chicken, cut in pieces, 1 cup dry white wine, 13 lb green beans, topped, tailed and cut in half, 2 small zucchini, cut in 1 inch chunks, and more.

Yes, Keri's Braised Chicken With Vegetables (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keri's Braised Chicken With Vegetables (Scd)

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