Chicken Breast & Tomato in Ponzu Marinade Recipe

Name: Chicken Breast & Tomato in Ponzu Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 tbsp Sake; 1 tbsp Water; 1 Salt; 1 Katakuriko; 1 Tomato; 1/8 Onion; 1 to garnish * Finely chopped parsley; 2 tbsp Olive oil; 2 tbsp Ponzu; 1/2 tbsp Vinegar; 1/2 tbsp Lemon juice; 2 tsp Honey; 1 Black pepper

Servings: persons

1 Chicken breast
1 tbsp Sake
1 tbsp Water
1 Salt
1 Katakuriko
1 Tomato
1/8 Onion
1 to garnish * Finely chopped parsley
2 tbsp Olive oil
2 tbsp Ponzu
1/2 tbsp Vinegar
1/2 tbsp Lemon juice
2 tsp Honey
1 Black pepper

1
["Bring the oil for frying to 180C.", "Cut an ""X"" shape on the bottom of the tomato, and parboil.", "Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.", "Slice the chicken breast diagonally into bite-sized pieces.", "Rub the chicken with the sake and salt.", "Finely chop the onion and soak in a bowl of water.", "Then drain and squeeze out the excess water.", "Mix the marinade ingredients marked with a and the onion from Step 2 together well in a bowl.", "Coat the chicken from Step 2 in katakuriko and deep fry until crispy.", "Add the tomato and fried chicken to the bowl with the marinade, and mix well.", "To finish, sprinkle on some finely chopped parsley and it's done."]

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Chicken breast, 1 tbsp Sake, 1 tbsp Water, 1 Salt, and more.

Yes, Chicken Breast & Tomato in Ponzu Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast & Tomato in Ponzu Marinade

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