Laid Back Pork Chops

1. 1

   Have your grill filled with charcoal and ready.

2. 2

   Light the charcoal 20 minutes prior to grilling.

3. 3

   Meanwhile, open a can of Bushs Bourbon and Brown Sugar Grillin Beans; pour into a saucepan and heat on the stove over low heat, stirring occasionally.

4. 4

   If desired, beans may be warmed in a disposable tinfoil pan placed on the grill over indirect heat (after you turn the pork chops).

5. 5

   Doing this means less running to the kitchen, and less dishes thats the whole idea here!

6. 6

   Trim visible fat from chops.

7. 7

   (Do not discard the fat; save trimmings for Rees dogs.)

8. 8

   Sprinkle chops with seasoned salt we use Lawrys and pepper to taste.

9. 9

   Keep it simple.

10. 10

    When the coals are ready, grill chops for 7 to 10 minutes per side, turning once, to desired doneness.

11. 11

    (If in doubt, use a meat thermometer 160F is done.)

12. 12

    Between grill duty, sit in a lawn chair.

13. 13

    Sip an ice cold lemonade or a frosty mug of your favorite brew.

14. 14

    Relax...

15. 15

    When the chops are done, dish up and enjoy!

No additional tips available.