How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Tortillitas De Camarones (Shrimp Cakes)?

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 2 large eggs, 5 tablespoons water, 1 bunch scallion, finely chopped, and more.

Is Spanish Tortillitas De Camarones (Shrimp Cakes) suitable as seafood?

Yes, Spanish Tortillitas De Camarones (Shrimp Cakes) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Tortillitas De Camarones (Shrimp Cakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Tortillitas De Camarones (Shrimp Cakes)

Name: Spanish Tortillitas De Camarones (Shrimp Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 2 large eggs; 5 tablespoons water; 1 bunch scallion, finely chopped; 2 tablespoons parsley, finely chopped; 1/2 lb shelled small shrimp, chopped; salt; ground pepper; paprika; olive oil (for frying)

Bake this irresistible Spanish Tortillitas De Camarones (Shrimp Cakes) at home. Made with flour, eggs, water and scallion. Easy step-by-step instruction…

This Spanish Tortillitas De Camarones (Shrimp Cakes) relies on simple, everyday ingredients such as flour, large eggs, water and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Tortillitas De Camarones (Shrimp Cakes)

Tips for the best results

Variations & substitutions

My Personal Notes

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