Spanish Tortillitas De Camarones (Shrimp Cakes) Recipe

Name: Spanish Tortillitas De Camarones (Shrimp Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 2 large eggs; 5 tablespoons water; 1 bunch scallion, finely chopped; 2 tablespoons parsley, finely chopped; 1/2 lb shelled small shrimp, chopped; salt; ground pepper; paprika; olive oil (for frying)

Servings: persons

1/2 cup flour
2 large eggs
5 tablespoons water
1 bunch scallion, finely chopped
2 tablespoons parsley, finely chopped
1/2 lb shelled small shrimp, chopped
salt
ground pepper
paprika
olive oil (for frying)

1
["Mix the flour and the eggs in a bowl.", "Add water and stir into a smooth batter.", "Add scallions, parsley and shrimp.", "Season with salt, pepper and paprika.", "Let stand to rest for half an hour or more.", "Heat olive oil in a frying pan.", "Spoon in about 2 tablespoons of batter at a time, flatten with the back of the spoon into a thin pancakes.", "Fry on each side until golden.", "Serve immediately.", "*note*: I ask Chef Kate if she used Pam for her griddle method. Here is her reply:", """Just dry--using the smooth plates of an electric waffle iron with removable plates-I got it good and hot and then cooked them, letting them cook on one side and then turning only once - No sticking and really delicious and a lot less calories and fat.""."]

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 2 large eggs, 5 tablespoons water, 1 bunch scallion, finely chopped, and more.

Yes, Spanish Tortillitas De Camarones (Shrimp Cakes) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Tortillitas De Camarones (Shrimp Cakes)

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