Dinner Tonight: Honey-Soy Glazed Salmon With Bok Choy Recipe – a delicious recipe with soy sauce, honey, lemon juice, fresh ginger, garlic, salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Reserve 1/4 cup of marinade in separate bowl, then place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30.
2
Meanwhile, preheat broiler (or grill) to high. Heat 1/4 cup of water in medium skillet over high heat and bring to a boil. Add bok choy and cover. Allow to steam until almost tender, about 4 minutes, then add reserved marinade. Toss to combine, cook for an additional 2 minutes to reduce excess liquid. Remove from heat.
3
Put the salmon under the broiler skin-side down and broil without turning until exterior is well-caramelized and the fish is just cooked through, 7-10 minutes, depending on thickness and the distance from broiler.
4
Arrange bok choy on plates and top with the salmon fillets.
311
kcal
Calories
14
g
Fat
21
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup soy sauce, 1/4 cup honey, 2 tablespoons lemon juice, 1 inch peeled fresh ginger, thinly sliced, and more.
Yes, Dinner Tonight: Honey-Soy Glazed Salmon With Bok Choy Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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