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The Fourth Night Of Hanukkah: Smoked Salmon Tartare And Potato Chip Canapes Recipe Recipe

Name: The Fourth Night Of Hanukkah: Smoked Salmon Tartare And Potato Chip Canapes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces smoked salmon, cut into a very small dice; 1 shallot, minced; 2 tablespoons light olive oil; 1 teaspoon Dijon mustard; 2 teaspoons capers, chopped; Zest of 1/2 lemon; 3 tablespoons lemon juice (almost 1 whole lemon); Freshly ground black pepper; 40 chives, snipped; 2 tablespoons parsley, chopped; 1/2 cup fromage blanc; 1 5-ounce bag of gourmet potato chips (recommended: Terra Potpourri); Poppy seeds, as an optional garnish

The Fourth Night Of Hanukkah: Smoked Salmon Tartare And Potato Chip Canapes Recipe

Eats Now Editorial Team · 181 kcal · Seafood

The Fourth Night Of Hanukkah: Smoked Salmon Tartare And Potato Chip Canapes Recipe – a delicious recipe with salmon, shallot, light olive oil, mustard, capers, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

The Fourth Night Of Hanukkah: Smoked Salmon Tartare And Potato Chip Canapes Recipe

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