Smoked Salmon Roll-Ups Recipe

1. 1

   In a large bowl, mix cream cheese, cayenne, salt and lemon juice until cream cheese is light and fluffy. You can use beaters or a stand mixer. Or you could use your very strong wrists.

2. 2

   With a spatula, fold in green onions and capers.

3. 3

   Spread cream cheese mixture onto flour tortillas up to 3/4-inch from the edge.

4. 4

   Layer salmon on top of the cream cheese mixture.

5. 5

   Roll up flour tortilla very snugly. Wrap each roll tightly with plastic wrap and chill for at least 2 hours.

6. 6

   Slice through with a sharp knife into 1/2-inch slices.

7. 7

   Before serving, place a tiny dill sprig on top of each roll. Lovely!

* Per serving · 4 servings · Values may vary.

No additional tips available.