Spanish Style Shrimp And Rice(Quick And Simple) Recipe

Name: Spanish Style Shrimp And Rice(Quick And Simple)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. Uncle Ben's converted original rice; 1 c. coarsely chopped onion; 1 c. coarsely chopped green pepper; 1 to 2 Tbsp. minced garlic; 1 (28 oz.) can diced tomatoes with their juice (this can be found in Grand Union); 2 tsp. dried oregano; 1 tsp. chili powder; 1 tsp. black pepper; 15 to 20 medium fresh shrimp

Servings: persons

2 Tbsp. olive oil
1 c. Uncle Ben's converted original rice
1 c. coarsely chopped onion
1 c. coarsely chopped green pepper
1 to 2 Tbsp. minced garlic
1 (28 oz.) can diced tomatoes with their juice (this can be found in Grand Union)
2 tsp. dried oregano
1 tsp. chili powder
1 tsp. black pepper
15 to 20 medium fresh shrimp

1
Shell and devein shrimp; set aside.
2
Heat olive oil in saucepan and add rice, onion, green pepper and garlic.
3
Saute until rice is lightly browned while stirring constantly.
4
Reduce heat and add tomatoes and their juices.
5
Also add oregano, chili powder and pepper.
6
Cover and simmer for 20 minutes.
7
Cook shrimp in boiling water or steam for 4 to 5 minutes until done.
8
Add shrimp to mixture and let it stand for 5 minutes, then serve with fresh green tossed salad.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. Uncle Ben's converted original rice, 1 c. coarsely chopped onion, 1 c. coarsely chopped green pepper, and more.

Yes, Spanish Style Shrimp And Rice(Quick And Simple) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Shrimp And Rice(Quick And Simple)

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