How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Shrimp And Rice(Quick And Simple) ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. Uncle Ben's converted original rice, 1 c. coarsely chopped onion, 1 c. coarsely chopped green pepper, and more.

Is Spanish Style Shrimp And Rice(Quick And Simple) suitable as seafood?

Yes, Spanish Style Shrimp And Rice(Quick And Simple) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Style Shrimp And Rice(Quick And Simple) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Shrimp And Rice(Quick And Simple)

Name: Spanish Style Shrimp And Rice(Quick And Simple)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. Uncle Ben's converted original rice; 1 c. coarsely chopped onion; 1 c. coarsely chopped green pepper; 1 to 2 Tbsp. minced garlic; 1 (28 oz.) can diced tomatoes with their juice (this can be found in Grand Union); 2 tsp. dried oregano; 1 tsp. chili powder; 1 tsp. black pepper; 15 to 20 medium fresh shrimp

Try this homemade Spanish Style Shrimp And Rice(Quick And Simple) recipe the whole family will love. Made with olive oil, Uncle Ben, onion and green pep…

This Spanish Style Shrimp And Rice(Quick And Simple) relies on simple, everyday ingredients such as olive oil, coarsely chopped onion, to 2 tbsp. minced garlic and dried oregano. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Style Shrimp And Rice(Quick And Simple)

Tips for the best results

Variations & substitutions

My Personal Notes

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