Spanish-Style Noodles With Chicken & Sausage

1. 1

   Bring a large kettle or pot of water to a boil.

2. 2

   Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram.

3. 3

   Heat the olive oil in a heavy-bottomed pot over high heat.

4. 4

   Add the chicken and sausage and brown on all sides, about 5 minutes.

5. 5

   Transfer to a plate with a slotted spoon.

6. 6

   Add the onions, garlic, bay leaves and tomato puree to the pot.

7. 7

   Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes.

8. 8

   If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon.

9. 9

   Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes.

10. 10

    Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch.

11. 11

    Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes.

12. 12

    Season with salt and pepper and garnish with cheese, if desired.

* Per serving · 4 servings · Values may vary.