Spanish-Style Noodles With Chicken & Sausage Recipe

Name: Spanish-Style Noodles With Chicken & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb chicken thigh, skinless, boneless, cut into 1/2 inch chunks; 12 lb Italian sausage, cut into 1/2 inch chunks (sweet or hot); kosher salt; fresh ground pepper; 1 teaspoon dried marjoram or 1 teaspoon oregano; ⅓ cup extra virgin olive oil; 2 medium onions, diced; 3 garlic cloves, chopped; 2 bay leaves; ¾ cup tomato puree; 12 ounces spaghetti, broken into 3 inch pieces; grated parmesan cheese (optional)

Servings: persons

34 lb chicken thigh, skinless, boneless, cut into 1/2 inch chunks
12 lb Italian sausage, cut into 1/2 inch chunks (sweet or hot)
kosher salt
fresh ground pepper
1 teaspoon dried marjoram or 1 teaspoon oregano
⅓ cup extra virgin olive oil
2 medium onions, diced
3 garlic cloves, chopped
2 bay leaves
¾ cup tomato puree
12 ounces spaghetti, broken into 3 inch pieces
grated parmesan cheese (optional)

1
Bring a large kettle or pot of water to a boil.
2
Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram.
3
Heat the olive oil in a heavy-bottomed pot over high heat.
4
Add the chicken and sausage and brown on all sides, about 5 minutes.
5
Transfer to a plate with a slotted spoon.
6
Add the onions, garlic, bay leaves and tomato puree to the pot.
7
Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes.
8
If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon.
9
Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes.
10
Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch.
11
Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes.
12
Season with salt and pepper and garnish with cheese, if desired.

7140

kcal

Calories

367

Fat

Carbs

931

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb chicken thigh, skinless, boneless, cut into 1/2 inch chunks, 12 lb Italian sausage, cut into 1/2 inch chunks (sweet or hot), kosher salt, fresh ground pepper, and more.

Yes, Spanish-Style Noodles With Chicken & Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Noodles With Chicken & Sausage

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