Creamy Parmesan Noodles

1. 1

   In large saucepan, beat 1/4 cup of the milk, cornstarch and bouillon until smooth. Stir in remaining milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low; simmer 3 minutes, stirring occasionally.

2. 2

   Meanwhile, cook egg noodles according to package directions. Drain.

3. 3

   In large serving bowl, toss cream sauce, noodles, Parmesan cheese and pepper. Sprinkle with chopped parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.