How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Tie Pasta With Sun-Dried Tomatoes And Kalamata Olives?

You need 8 ingredients. The key ingredients include: 8 ounces bow tie pasta, 1/4 cup hot chili-flavored olive oil (to taste), 2 -3 tablespoons pesto sauce, 2 tablespoons fresh rosemary, minced, and more.

Is Bow Tie Pasta With Sun-Dried Tomatoes And Kalamata Olives suitable as pasta & noodles?

Yes, Bow Tie Pasta With Sun-Dried Tomatoes And Kalamata Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bow Tie Pasta With Sun-Dried Tomatoes And Kalamata Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Pasta With Sun-Dried Tomatoes And Kalamata Olives Recipe

Name: Bow Tie Pasta With Sun-Dried Tomatoes And Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bow tie pasta; 1/4 cup hot chili-flavored olive oil (to taste); 2 -3 tablespoons pesto sauce; 2 tablespoons fresh rosemary, minced; 1/4 cup sun-dried tomato packed in oil, drained and chopped; 1/3 cup kalamata olive, coarsely chopped; 1/4 cup parmesan cheese, grated (or more to taste); garlic salt

Bow Tie Pasta With Sun-Dried Tomatoes And Kalamata Olives – a delicious recipe with pasta, hot chili, pesto sauce, fresh rosemary, tomato, kalamata olive. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces bow tie pasta
1/4 cup hot chili-flavored olive oil (to taste)
2 -3 tablespoons pesto sauce
2 tablespoons fresh rosemary, minced
1/4 cup sun-dried tomato packed in oil, drained and chopped
1/3 cup kalamata olive, coarsely chopped
1/4 cup parmesan cheese, grated (or more to taste)
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Pasta & Noodles

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Bow Tie Pasta With Sun-Dried Tomatoes And Kalamata Olives

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