Baked Linguine Pie Recipe

Name: Baked Linguine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked dried linguine; 1/2 lb lean ground beef; 1 1/3 cups garden-style spaghetti sauce; 1 medium tomatoes, chopped; 1/2 cup freshly grated parmesan cheese; 1 egg, beaten; 2 teaspoons butter, melted; 1/2 teaspoon dried basil leaves; 1/2 cup ricotta cheese; 1 tablespoon sour cream; 3 ounces land o lakes mozzarella cheese

Servings: persons

4 ounces uncooked dried linguine
1/2 lb lean ground beef
1 1/3 cups garden-style spaghetti sauce
1 medium tomatoes, chopped
1/2 cup freshly grated parmesan cheese
1 egg, beaten
2 teaspoons butter, melted
1/2 teaspoon dried basil leaves
1/2 cup ricotta cheese
1 tablespoon sour cream
3 ounces land o lakes mozzarella cheese

1
Heat oven to 350u00b0F Cook linguine according to package directions. Drain.
2
Meanwhile, place ground beef in 10-inch skillet. Cook over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat. Stir in spaghetti sauce and tomato. Set aside.
3
Combine cooked linguine, Parmesan cheese, egg, butter and basil in large bowl. Place mixture in and up sides of ungreased 9-inch pie pan.
4
Combine ricotta cheese and sour cream in same large bowl. Spread over linguine. Spread beef mixture over ricotta layer. Sprinkle with Mozzarella cheese. Bake for 25 to 30 minutes or until heated through. To serve, cut into wedges.
5
*Substitute 1/2 pound Italian sausage.
6
TIP: Prepare this recipe ahead of time. Cover; refrigerate up to 8 hours or until baking time. Uncover; bake at 350u00b0F for 30 to 40 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces uncooked dried linguine, 1/2 lb lean ground beef, 1 1/3 cups garden-style spaghetti sauce, 1 medium tomatoes, chopped, and more.

Yes, Baked Linguine Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Linguine Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions