Spanish-Style Grilled Cheese Sandwich Recipe

Name: Spanish-Style Grilled Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slice peasant bread or other artisan bread; 3 c. shredded Manchego cheese; 3 oz. thinly sliced Serrano ham or prosciutto; 1 tbsp. sherry vinegar; 1 tsp. smoked paprika; 3 tbsp. Mezzetta Extra Virgin Olive Oil; 1 tbsp. Mezzetta Crushed Garlic; 1 c. Mezzetta Roasted Red Pepper Strips; 1 c. Mezzetta Sun-Dried Tomatoes in Olive Oil; 3 tbsp. chopped flat-leaf parsley or cilantro

Servings: persons

1
For Topping: Whisk together vinegar, paprika, 1 tablespoon Mezzetta Extra Virgin Olive Oil, and Mezzetta Crushed Garlic in bowl.
2
Add Mezzetta Roasted Red Pepper Strips, Mezzetta Sun-Dried Tomatoes, and parsley (or cilantro); tossing to coat.
3
For Sandwiches: Sprinkle 4 slices of bread with half the cheese.
4
Top with Smoky Paprika, Roasted Pepper, and Tomato Topping and ham.
5
Apply the remaining cheese as another layer.
6
Top with a second piece of bread and press together.
7
Brush sandwiches with remaining Mezzetta Extra Virgin Olive Oil and heat in a panini press or skillet until lightly browned on both sides and cheese has melted.
8
Serve hot.

1468

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slice peasant bread or other artisan bread, 3 c. shredded Manchego cheese, 3 oz. thinly sliced Serrano ham or prosciutto, 1 tbsp. sherry vinegar, and more.

Yes, Spanish-Style Grilled Cheese Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish-Style Grilled Cheese Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions