Double Ginger Gingersnaps Recipe

Name: Double Ginger Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon plus 1 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne; 1/2 pound (2 sticks) butter; 1 cup sugar; 1/4 cup molasses; 1 teaspoon cider vinegar; 1 egg; 2 tablespoons grated fresh ginger; Coarse sprinkling sugar, for dipping the cookies

Servings: persons

2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon plus 1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon cayenne
1/2 pound (2 sticks) butter
1 cup sugar
1/4 cup molasses
1 teaspoon cider vinegar
1 egg
2 tablespoons grated fresh ginger
Coarse sprinkling sugar, for dipping the cookies

1
Preheat the oven to 325F.
2
Sift the flour, baking soda, salt, ground ginger, allspice, cloves, and cayenne together into a large bowl or onto a sheet of parchment paper.
3
In an electric mixer fitted with the paddle attachment, cream the butter and sugar until fluffy.
4
Add the molasses and vinegar and beat at medium speed for a few minutes.
5
Use a rubber spatula to scrape the dough down, as needed, then add the egg and fresh ginger and mix well.
6
Add sifted ingredients and mix until just blended.
7
Scrape the dough into a bowl and chill for about 1/2 hour.
8
Place the coarse sugar in a small bowl.
9
Scoop the dough into walnut-sized balls, press the tops into the sugar, and place sugar side up on a baking sheet.
10
Press with fingers to flatten slightly.
11
Bake for approximately 15 minutes, until lightly golden.
12
Cool completely before storing.

918

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 tablespoon plus 1 teaspoon ground ginger, and more.

Yes, Double Ginger Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Ginger Gingersnaps

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