Dates Toffees

1. 1

   Remove the seeds from the dates.

2. 2

   Add butter to the dates and using your hands, crush the dates as much as possible, until it becomes paste-like.

3. 3

   Now, make small round balls out of this mixture.

4. 4

   Add 1 tablespoons of hot oil to the flour to make the dough crispy.

5. 5

   Mix well.

6. 6

   Add water, as required, and knead well to make the dough.

7. 7

   Now, carefully make rectangular leaves/covers of the dough.

8. 8

   Fill these covers with the dates paste, almonds and pistachios.

9. 9

   Twist the covers to give the shapes of toffee.

10. 10

    Dip the toffee in sesame seeds.

11. 11

    Heat oil in a wok.

12. 12

    Fry the toffees' in the hot oil.

13. 13

    Drain excess oil on clean paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.