Jellied Salmon Salad

1. 1

   Dissolve the lemon jello in the boiling water.

2. 2

   When cool, add the vinegar and the salt.

3. 3

   As it begins to set, fold in the flaked salmon, the celery and the mayonnaise.

4. 4

   Chill until firm and serve on crisp lettuce.

5. 5

   May be garnished with more dressing, radish roses and paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.