Spanish Style Egg Muffins

1. 1

   Preheat oven to 200u00b0F (390u00b0F).

2. 2

   Place a small frying pan on a medium heat and pour in olive oil. When oil is hot, add shallot and leave to sweat with the lid on for 3 minutes. Add garlic, peppers, tomatoes and paprika and sweat for another 5 minutes, stirring occasionally to make sure they don't stick. Turn off the heat and leave the pan to cool on the side.

3. 3

   In a large jug or bowl, beat eggs. Add contents of your frying pan and season with salt and pepper.

4. 4

   Spoon the ingredients evening into your muffin tray and place in the oven for around 15 minutes, until muffins and fluffy and springy. Remove from the oven and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.