How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Egg Muffins?

You need 9 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Shallot, Finely Chopped, 1 clove Garlic, Finely Chopped, 1/4 whole Red Pepper, Chopped, and more.

Is Spanish Style Egg Muffins suitable as baking & desserts?

Yes, Spanish Style Egg Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Style Egg Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Style Egg Muffins Recipe

Name: Spanish Style Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Shallot, Finely Chopped; 1 clove Garlic, Finely Chopped; 1/4 whole Red Pepper, Chopped; 1/4 whole Green Pepper, Chopped; 2-1/8 ounces, weight Cherry Tomatoes, Chopped; 1/2 teaspoons Paprika; 6 whole Large Eggs; Salt And Pepper

Start your day right with this Spanish Style Egg Muffins recipe. Made with Olive Oil, Shallot, clove Garlic and u00bc. Easy step-by-step instructions in…

This Spanish Style Egg Muffins relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, whole red pepper, chopped and whole green pepper, chopped. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spanish Style Egg Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 Tablespoons Olive Oil
1 whole Shallot, Finely Chopped
1 clove Garlic, Finely Chopped
1/4 whole Red Pepper, Chopped
1/4 whole Green Pepper, Chopped
2-1/8 ounces, weight Cherry Tomatoes, Chopped
1/2 teaspoons Paprika
6 whole Large Eggs
Salt And Pepper

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

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Spanish Style Egg Muffins

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