Bake this irresistible Kabocha Mont Blanc Chiffon Cake at home. Made with cake, paste, Black sesame seeds and Sugar. Easy step-by-step instructions incl…
This Kabocha Mont Blanc Chiffon Cake relies on simple, everyday ingredients such as cm cake kabocha chiffon cake, grams kabocha squash paste, black sesame seeds and heavy cream. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kabocha Mont Blanc Chiffon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026