Kremmidopitta

1. 1

   Fry the sliced onions in oil until they are golden.

2. 2

   Boil the frumenty and heat the milk.

3. 3

   Add the frumenty and milk mixture to the onions and set aside.

4. 4

   Beat the eggs.

5. 5

   When the onion mixture has cooled, add the eggs and mint.

6. 6

   Oil a baking pan and layer half the pastry sheets, brushing each layer with butter.

7. 7

   Add the filling on top of the layered pastry.

8. 8

   Place the remaining pastry on top, brushing each layer with butter.

9. 9

   Bake in a moderate oven for 40-50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.