Spanish-Style Braised Beef Recipe

Name: Spanish-Style Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Almond pesto:; 1/3 cup slivered almonds, toasted; 3 tablespoons chopped fresh parsley; 1 tablespoon beef broth; 2 garlic cloves, peeled; 1 hard-cooked large egg yolk; Spice rub:; 2 teaspoons dried marjoram; 2 teaspoons paprika; 1 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 (2 1/2-pound) beef eye-of-round roast; Remaining ingredients:; 1 tablespoon olive oil; 1 cup dry sherry; 2 cups thinly sliced onion; 1 (14.5-ounce) can diced tomatoes, drained; 1 cup beef broth; 1 (12-ounce) bottle roasted red bell peppers, drained and cut into 1/2-inch strips; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 cups hot cooked long-grain rice

Servings: persons

Almond pesto:
1/3 cup slivered almonds, toasted
3 tablespoons chopped fresh parsley
1 tablespoon beef broth
2 garlic cloves, peeled
1 hard-cooked large egg yolk
Spice rub:
2 teaspoons dried marjoram
2 teaspoons paprika
1 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 (2 1/2-pound) beef eye-of-round roast
Remaining ingredients:
1 tablespoon olive oil
1 cup dry sherry
2 cups thinly sliced onion
1 (14.5-ounce) can diced tomatoes, drained
1 cup beef broth
1 (12-ounce) bottle roasted red bell peppers, drained and cut into 1/2-inch strips
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups hot cooked long-grain rice

1
To prepare almond pesto, combine first 5 ingredients in a food processor; process until blended and a paste forms. Cover and refrigerate.
2
Preheat oven to 350u00b0.
3
To prepare spice rub, combine marjoram, paprika, 1 teaspoon black pepper, and 1/4 teaspoon salt. Trim fat from beef; rub surface of beef with spice rub.
4
Heat oil in a large Dutch oven over medium-high heat. Add beef; cook 5 minutes, browning on all sides. Remove from pan. Stir in sherry, scraping pan to loosen browned bits. Return beef to pan. Add onion, tomatoes, 1 cup beef broth, and bell peppers. Cover tightly with lid. Bake at 350u00b0 for 3 hours or until meat shreds easily with a fork. Remove beef from pan. Cut beef into 2-inch pieces. Add almond pesto to pan, stirring until blended. Place pan over medium heat; cook 10 minutes. Stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper. Serve beef and sauce mixture over rice.

1017

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Almond pesto:, 1/3 cup slivered almonds, toasted, 3 tablespoons chopped fresh parsley, 1 tablespoon beef broth, and more.

Yes, Spanish-Style Braised Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Braised Beef

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