Spanish-Style Beef And Rice Casserole Recipe

Name: Spanish-Style Beef And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lbs. boneless beef chuck shoulder steaks, cut 3/4 inch thick; 1-1/2 Tbsp. olive oil; 1/2 cup chopped green bell pepper; 1/3 cup chopped onion; 1 clove garlic, crushed; 3/4 cup uncooked rice; 2 tsp. chili powder; 3/4 tsp. salt; 1/8 tsp. pepper; 1 can (14-1/2 oz.) tomatoes, undrained, broken up; 3/4 cup frozen peas, thawed

Servings: persons

1-1/4 lbs. boneless beef chuck shoulder steaks, cut 3/4 inch thick
1-1/2 Tbsp. olive oil
1/2 cup chopped green bell pepper
1/3 cup chopped onion
1 clove garlic, crushed
3/4 cup uncooked rice
2 tsp. chili powder
3/4 tsp. salt
1/8 tsp. pepper
1 can (14-1/2 oz.) tomatoes, undrained, broken up
3/4 cup frozen peas, thawed

1
Cut steak into 1/4-inch thick strips; cut strips into 2-inch pieces. Heat oven to 350u00b0F.
2
Heat oil in large skillet over medium-high heat 5 minutes. Stir-fry beef, bell pepper, onion and garlic (half at a time) 2-3 minutes, or until beef is no longer pink; place in 2-quart casserole.
3
Stir in rice, chili powder, salt and pepper. Add enough water to tomatoes to measure 2 cups; add to casserole. Cover tightly and bake 50 minutes or until beef and rice are tender. Remove from oven; stir in peas.
4
For added spice substitute 1 can (14-1/2 oz.) of tomatoes and green chilies.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 lbs. boneless beef chuck shoulder steaks, cut 3/4 inch thick, 1-1/2 Tbsp. olive oil, 1/2 cup chopped green bell pepper, 1/3 cup chopped onion, and more.

Yes, Spanish-Style Beef And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Beef And Rice Casserole

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