Irish Beef Stew

Name: Irish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. oil; 6 garlic cloves, minced; 8 c. beef broth; 2 Tbsp. tomato paste; 1 Tbsp. sugar; 1 Tbsp. dried thyme; 1 Tbsp. Worcestershire sauce; 1 1/4 lb. beef stew meat, cut into 1-inch pieces; 2 bay leaves; 2 Tbsp. butter (1/4 stick); 7 c. peeled, cubed potatoes; 1 large onion, chopped; 2 c. cubed carrots; 2 Tbsp. parsley flakes

Eats Now Editorial Team · Soups & Stews

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Irish Beef Stew – a delicious recipe with oil, garlic, beef broth, tomato paste, sugar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. oil
6 garlic cloves, minced
8 c. beef broth
2 Tbsp. tomato paste
1 Tbsp. sugar
1 Tbsp. dried thyme
1 Tbsp. Worcestershire sauce
1 1/4 lb. beef stew meat, cut into 1-inch pieces
2 bay leaves
2 Tbsp. butter (1/4 stick)
7 c. peeled, cubed potatoes
1 large onion, chopped
2 c. cubed carrots
2 Tbsp. parsley flakes

1
Heat oil in large pot over medium-high heat.
2
Add beef and saute until well browned on all sides.
3
Add garlic and saute 1 minute.
4
Add beef broth, tomato paste, sugar, thyme, Worcestershire sauce, bay leaves and parsley.
5
Stir to combine. Bring mixture to a boil.
6
Reduce heat to medium-low; cover and simmer 1 hour, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. oil, 6 garlic cloves, minced, 8 c. beef broth, 2 Tbsp. tomato paste, and more.

Yes, Irish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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