Tomato Florentine Soup

Name: Tomato Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 medium onions, diced; 4 c. chicken broth; 2 (1 lb.) cans crushed tomatoes; 1/2 c. wine (white); 2 bay leaves; 1 tsp. sugar; 1 tsp. paprika; 2 c. fresh spinach, blanched and cut up; 2 c. shell noodles, cooked just a little; 1 c. heavy cream; salt and pepper to taste

Eats Now Editorial Team · 1159 kcal · Soups & Stews

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Tomato Florentine Soup – a delicious recipe with butter, onions, chicken broth, tomatoes, wine, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
2 medium onions, diced
4 c. chicken broth
2 (1 lb.) cans crushed tomatoes
1/2 c. wine (white)
2 bay leaves
1 tsp. sugar
1 tsp. paprika
2 c. fresh spinach, blanched and cut up
2 c. shell noodles, cooked just a little
1 c. heavy cream
salt and pepper to taste

1
In large saucepan, saute onions in butter over low heat for 5 minutes.
2
Add chicken stock, tomatoes, parsley, bay leaves, paprika, sugar and salt and pepper to onions in pan.
3
Cover and simmer 30 minutes.

1159

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 2 medium onions, diced, 4 c. chicken broth, 2 (1 lb.) cans crushed tomatoes, and more.

Yes, Tomato Florentine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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