Spanish-Style Baked Pasta Recipe

Name: Spanish-Style Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and chopped; 2 tablespoons olive oil; 1 green pepper, deseeded and chopped; 1 red pepper, deseeded and chopped; 2 garlic cloves, roughly chopped; 1 tablespoon sweet paprika; 2 cups vegetable stock; 2 cups tomato sauce; 2 tablespoons black olives (optional); 12 ounces spaghetti, broken into small pieces; 1 tablespoon parsley, chopped; 1 lemon (optional); 1 pinch salt and pepper

Servings: persons

1 onion, peeled and chopped
2 tablespoons olive oil
1 green pepper, deseeded and chopped
1 red pepper, deseeded and chopped
2 garlic cloves, roughly chopped
1 tablespoon sweet paprika
2 cups vegetable stock
2 cups tomato sauce
2 tablespoons black olives (optional)
12 ounces spaghetti, broken into small pieces
1 tablespoon parsley, chopped
1 lemon (optional)
1 pinch salt and pepper

1
Preheat oven to 400u00b0F.
2
Soften onion in oil in an ovenproof dish for 5 minutes Add peppers and garlic, and cook for another 10 mins over a low-medium heat, till peppers are softened.
3
Stir in paprika and cook for 30 secs, then add stock and tomato sauce. Bring to the boil and add olives, if using.
4
Top with the spaghetti pieces and press down lightly, so they're just covered by the liquid. Cover with lid and cook in the oven for 20 mins, till pasta is just cooked.
5
Stir through parsley, check seasoning and serve. If you've got a lemon, squeeze this over the pasta before serving immediately.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, peeled and chopped, 2 tablespoons olive oil, 1 green pepper, deseeded and chopped, 1 red pepper, deseeded and chopped, and more.

Yes, Spanish-Style Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Baked Pasta

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