How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Genoese Pesto?

You need 7 ingredients. The key ingredients include: 1 lb. fresh basil leaves (about 2 qt.), 5 garlic cloves, 3 Tbsp. toasted pine nuts, 1 Tbsp. coarse salt, and more.

Is Genoese Pesto suitable as pasta & noodles?

Yes, Genoese Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Genoese Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genoese Pesto Recipe

Name: Genoese Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh basil leaves (about 2 qt.); 5 garlic cloves; 3 Tbsp. toasted pine nuts; 1 Tbsp. coarse salt; 8 oz. Parmesan cheese, grated; 1 c. virgin olive oil; 1 lb. pasta

Genoese Pesto – a delicious recipe with fresh basil, garlic, nuts, coarse salt, Parmesan cheese, virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. fresh basil leaves (about 2 qt.)
5 garlic cloves
3 Tbsp. toasted pine nuts
1 Tbsp. coarse salt
8 oz. Parmesan cheese, grated
1 c. virgin olive oil
1 lb. pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1482 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Genoese Pesto

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