Beef Noodle Casserole

Name: Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef; 1/2 c. grated cheese; 1 tsp. salt; 1 tsp. sugar; dash of pepper; 2 Tbsp. butter; 2 (8 oz.) cans tomato sauce; 1 (7 oz.) wide egg noodles; 1 medium onion, chopped; 8 oz. cream cheese; 1 c. sour cream; garlic to taste

Eats Now Editorial Team · 879 kcal · Pasta & Noodles

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Beef Noodle Casserole – a delicious recipe with lean beef, grated cheese, salt, sugar, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean beef
1/2 c. grated cheese
1 tsp. salt
1 tsp. sugar
dash of pepper
2 Tbsp. butter
2 (8 oz.) cans tomato sauce
1 (7 oz.) wide egg noodles
1 medium onion, chopped
8 oz. cream cheese
1 c. sour cream
garlic to taste

1
Brown beef in 2 tablespoons butter.
2
Drain.
3
Garlic to taste. Add sugar, salt and pepper.
4
Then add tomato sauce and let simmer on low for 15 minutes.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean beef, 1/2 c. grated cheese, 1 tsp. salt, 1 tsp. sugar, and more.

Yes, Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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