Souped Up Spaghetti

Name: Souped Up Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1 large onion; 1/2 c. green pepper; 1/2 c. celery; 1 lb. ground meat; 1 tsp. salt; 1/2 tsp. pepper; dash of red pepper; 2 tsp. chili powder; 1/4 tsp. Tabasco; 1 can cream mushroom soup; 1 can cream tomato soup

Eats Now Editorial Team · 329 kcal · Pasta & Noodles

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Souped Up Spaghetti – a delicious recipe with salad oil, onion, green pepper, celery, ground meat, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. salad oil
1 large onion
1/2 c. green pepper
1/2 c. celery
1 lb. ground meat
1 tsp. salt
1/2 tsp. pepper
dash of red pepper
2 tsp. chili powder
1/4 tsp. Tabasco
1 can cream mushroom soup
1 can cream tomato soup

1
Saute first 4 ingredients until tender. Add ground meat to chopped vegetables and brown. Add salt, pepper(s), chili powder and Tabasco. Cover and simmer 10 minutes. Add soup(s). Simmer 30 minutes. (I let it simmer longer; seems the longer it simmers, the better it is.) Serve over spaghetti (individual servings) and top with grated cheese and Parmesan cheese (optional). Serves 4 to 6. Can freeze. Can do ahead.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. salad oil, 1 large onion, 1/2 c. green pepper, 1/2 c. celery, and more.

Yes, Souped Up Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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