Spanish Squid Tapas Recipe

Name: Spanish Squid Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 small onion, finely chopped (about 1/2 cup); 1 tablespoon garlic, chopped; 1/4 cup green Spanish olives, pitted, and chopped; 1/4 teaspoon saffron, stems; 1 tablespoon tomato paste; 1/2 cup white wine; 1/2 cup fish stock; 1 lb squid, cut into rings tentacles cut in half (cleaned); salt and pepper

Servings: persons

1/4 cup olive oil
1 small onion, finely chopped (about 1/2 cup)
1 tablespoon garlic, chopped
1/4 cup green Spanish olives, pitted, and chopped
1/4 teaspoon saffron, stems
1 tablespoon tomato paste
1/2 cup white wine
1/2 cup fish stock
1 lb squid, cut into rings tentacles cut in half (cleaned)
salt and pepper

1
Preheat the oven to 425 degrees.
2
Heat the olive oil in a small casserole, add the onion, and cook slowly until the onions are transparent and melting away.
3
Add the garlic, stir, and add the olives and cook for 2 minutes.
4
Stir in the saffron, the tomato paste, the wine and the fish broth. Cook for 5 minutes to bring the flavors together before pouring the whole mixture into a preheated earthenware dish (a Spanish cazuela), add the squid to the dish, give 1 more stir to combine and put the whole dish into the oven for 35 to 40 minutes.
5
Remove from the oven, taste and adjust the seasoning with salt and pepper and serve with Spanish bruschetta.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 small onion, finely chopped (about 1/2 cup), 1 tablespoon garlic, chopped, 1/4 cup green Spanish olives, pitted, and chopped, and more.

Yes, Spanish Squid Tapas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Squid Tapas

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