Tamarind-Glazed Honey Shrimp

1. 1

   In a large bowl, combine the lemon juice, chutney, honey, ginger, red pepper flakes (if using), coriander, and salt;. mix well.

2. 2

   Add the shrimp and toss well to coat; cover and refrigerate for 2 hours.

3. 3

   About 10 minutes before serving time, heat the vegetable oil in a large skillet over medium-high heat.

4. 4

   Just before the oil starts smoking, add the shrimp and marinade to the pan.

5. 5

   Saute for 1 to 2 minutes or until the shrimp are pink and no longer translucent.

6. 6

   Transfer to a serving bowl and pour any liquid from the pan over the shrimp.

7. 7

   Serve warm with basmatti rice with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.